Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Mar 20 '13 fra>eng granité de citron lime granita pro closed ok
- Nov 26 '12 fra>eng Coller set pro closed ok
4 Dec 20 '11 fra>eng faire tomber wilt pro closed ok
- Nov 9 '11 fra>eng pains bien-être wholesome breads pro closed ok
4 Oct 11 '11 fra>eng coussinet de pommes de terre nest of potato pro closed no
- Oct 11 '11 fra>eng au cacao fruité (duck breast) with hints of fruit and cocoa pro closed no
- Jun 6 '11 fra>eng moelleux aubergine aubergine melts pro closed ok
- Feb 28 '11 fra>eng éclats de caramel caramel shards pro just_closed no
- Dec 21 '10 fra>eng au bon goût grillé with that delicious chargrilled taste easy closed ok
- Aug 15 '09 fra>eng crème légère single cream pro closed ok
- Jun 29 '09 fra>eng VBA VBA pro just_closed no
4 Apr 1 '09 fra>eng pousses de poireaux baby leeks pro closed ok
- Sep 4 '08 fra>eng espuma de potimarron pumpkin cappuccino pro closed ok
- Jul 23 '08 fra>eng tailler en sifflets cut into batons pro closed ok
4 Apr 17 '08 fra>eng accueillant désormas pres de cent couverts par service which now handles around 100 covers per service pro closed ok
- Apr 11 '08 fra>eng banc de poissons fish counter pro closed ok
4 Apr 1 '08 fra>eng longe de thon tuna loin pro closed ok
- Mar 28 '08 fra>eng éventail medley easy closed ok
- Dec 20 '07 fra>eng Tarte levée yeasted flat tart pro closed ok
- Nov 26 '07 fra>eng en deux temps twice-cooked soufflés pro closed ok
- Nov 23 '07 fra>eng Quartiers de tomates vignes vine tomatoes, quartered pro closed ok
- Oct 10 '07 fra>eng orgetto de petit légumes barley broth with vegetables pro closed ok
- Oct 1 '07 fra>eng chapelure de truffe topped with truffles pro closed no
- Sep 28 '07 fra>eng élaboration (des plats) preparation (of dishes) pro closed ok
4 Sep 7 '07 fra>eng (carottes) en jardinière Carrots "en jardinière" pro closed ok
- Apr 24 '07 fra>eng Poêlée de mûres à la glace de lait pan-fried blackberries with dairy ice cream pro closed ok
- Feb 22 '07 fra>eng pépites shots pro closed ok
- Jan 29 '07 fra>eng menu d'appel tourist menu pro closed ok
- Jan 27 '07 fra>eng Définir la largeur du rouleau decide how thin or fat you want the roll to be.. pro closed ok
- Jan 19 '07 fra>eng haricots saucisses cassoulet pro closed ok
- Dec 31 '06 fra>eng th = gas mark? regulo pro closed no
- Sep 12 '06 fra>eng voilé hot smoked pro closed ok
- Aug 3 '06 fra>eng cuillères à l’érable Maple meringue bites pro closed ok
- Jul 31 '06 fra>eng prune jaune Mirabelle tomatoes pro closed ok
- Jun 30 '06 fra>eng bombe a poulet chicken brick pro closed ok
4 Jun 2 '06 fra>eng relâchement until the juices are released pro closed no
4 Apr 23 '06 fra>eng Panetonne Rôti grilled panettone pro closed ok
4 Mar 27 '06 fra>eng pointes vertes asparagus tips easy closed no
4 Mar 7 '06 fra>eng sucre cuit boiled sweets pro closed ok
4 Mar 6 '06 fra>eng marquer sear pro closed ok
4 Feb 10 '06 fra>eng courgette boule round courgette pro closed ok
- Feb 8 '06 fra>eng confire caramelise pro closed ok
4 Jan 27 '06 fra>eng La bonne manière Here's what you do: easy closed no
4 Jun 21 '05 fra>eng au guéridon at your table pro closed ok
- Jun 16 '05 fra>eng Aller retour Flash fried pro closed no
4 May 26 '05 fra>eng Du brut de branchouille raw cool pro closed ok
4 May 26 '05 fra>eng compoté à l'estragon tarragon compote pro closed ok
- May 17 '05 fra>eng échanger give and receive pro closed ok
- Apr 28 '05 fra>eng legumes primeurs cuits et crus early vegetables served cooked and au naturel.. pro closed ok
- Apr 28 '05 fra>eng sole de petite peche traditionally caught sole pro closed ok
Asked | Open questions | Answered