Aug 19, 2022 13:27
1 yr ago
16 viewers *
English term
Ukraine
Quality Translations for Quality Clients
Native in: Russian 
, Ukrainian
Works in: Russian to English, English to Russian, English to Ukrainian, and 6 more.
using time as a public health control
English to Russian
Other
Food & Drink
Food Safety (Self-Training Manual)
The process for each food:
It must have an initial heating process that is no longer than sixty minutes in duration
...
After cooling, held frozen or cold
It must be cooked using a process that heats all parts of the food to a temperature and for a time that complies with 3-401.11
Then cooled according to 3501.14(A) or hot held above 135°F, served immediately, or held using time as a public health control
Спасибо!
It must have an initial heating process that is no longer than sixty minutes in duration
...
After cooling, held frozen or cold
It must be cooked using a process that heats all parts of the food to a temperature and for a time that complies with 3-401.11
Then cooled according to 3501.14(A) or hot held above 135°F, served immediately, or held using time as a public health control
Спасибо!
Proposed translations
1 hr
Tatyana Peruzzi
France
France
Native in Russian
Works in field
France
Marketing Translator & Sworn Interpreter
Native in: Russian (Variants: Standard-Kazakhstan, Standard-Russia) 
Works in: English to Russian, French to Russian, Russian, and 2 more.
Related KudoZ points
:
36
Selected
хранится ограниченное время без температурного контроля в соответствии с треб. санэпидемнадзора
Hot and cold holding temperatures limit the growth of organisms that cause food borne
illnesses in potentially hazardous foods (PHF). However, a PHF may be held without
temperature control for a short period of time using time as a public health control
(TPHC). When using TPHC, the food must be discarded within four hours from the point
in time when food is removed from temperature control. https://cchealth.org/eh/food/pdf/tphc-worksheet-and-guidance...
К сожалению более короткого варианта предложить не могу.
Здесь
https://www.fdacs.gov/content/download/65467/file/time_as_a_...
и здесь
https://www.porterco.org/DocumentCenter/View/4332/time-as-a-...
можно почитать о чем именно идет речь.
В русском какой-то особой фразы для такого понятия я не встречала.
illnesses in potentially hazardous foods (PHF). However, a PHF may be held without
temperature control for a short period of time using time as a public health control
(TPHC). When using TPHC, the food must be discarded within four hours from the point
in time when food is removed from temperature control. https://cchealth.org/eh/food/pdf/tphc-worksheet-and-guidance...
К сожалению более короткого варианта предложить не могу.
Здесь
https://www.fdacs.gov/content/download/65467/file/time_as_a_...
и здесь
https://www.porterco.org/DocumentCenter/View/4332/time-as-a-...
можно почитать о чем именно идет речь.
В русском какой-то особой фразы для такого понятия я не встречала.
4 KudoZ points awarded for this answer.
Comment: "Спасибо, Татьяна и Турдимурод!"
1 hr
Turdimurod Rakhmanov
Kyrgyzstan
Kyrgyzstan
Kyrgyzstan
Education, Legal, Technical & Medical
Native in: Uzbek (Variants: Samarkand-Bukhara, Khorezm, Tashkent, Ferghana valley) , Kirghiz
Works in: English to Uzbek, English to Kirghiz, English to Kazakh, and 26 more.
Related KudoZ points
:
6
хранить в соответствии с требованиями санитарных правил
хранить в соответствии с требованиями санитарных правил или норм
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