Glossary entry (derived from question below)
Croatian term or phrase:
parizer
English translation:
bologna, polony, boloney sausage
Added to glossary by
Alianora
Mar 12, 2012 21:51
12 yrs ago
7 viewers *
Croatian term
parizer
Croatian to English
Other
Food & Drink
meat industry
trebam engleski naziv za parišku salamu, to jest, parizer.
Proposed translations
(English)
| 4 +6 | bologna, polony, boloney sausage |
bonafide1313
|
| 4 -1 | pork luncheon meat |
Mihailolja
|
| 4 -1 | PARIZER SAUSAGE |
Jasmina Zivanovic
|
Proposed translations
+6
4 hrs
bonafide1313
Croatia
Croatia
Native in Croatian
Works in field
Croatia
Native in: Croatian (Variants: standard, Bosnian) 
Works in: English to Croatian, German to Croatian, Italian to Croatian, and 4 more.
Related KudoZ points
:
12
Selected
bologna, polony, boloney sausage
iako, po ovoj referenci čini se da prijevod možda nije ni potreban :), jer je ovaj fenomen navodno na mediteranu opće poznat kao Pileci Parizer
http://www.meathub.com/Parisian-Chicken-Bologna-Salami-Pilec...
This deli sandwich meat was first created in a monastery in the center of France, near the beautiful city of Paris, and later in the 16th century spread out to the rest of Europe. In the Mediterranean, this phenomenon is known as pileci parizer and is characterized by a unique flavor and an exceptional fine texture. The secret of its unique characteristics lies in the selection of spices and in the slow roasting in traditional brick ovens.
•One 1 lbs. package of original Parisian style Chicken Bologna
•In Mediterranean also known as Pileci Parizer
http://www.meathub.com/Parisian-Chicken-Bologna-Salami-Pilec...
This deli sandwich meat was first created in a monastery in the center of France, near the beautiful city of Paris, and later in the 16th century spread out to the rest of Europe. In the Mediterranean, this phenomenon is known as pileci parizer and is characterized by a unique flavor and an exceptional fine texture. The secret of its unique characteristics lies in the selection of spices and in the slow roasting in traditional brick ovens.
•One 1 lbs. package of original Parisian style Chicken Bologna
•In Mediterranean also known as Pileci Parizer
4 KudoZ points awarded for this answer.
Comment: "zahvaljujem :)"
-1
12 mins
Mihailolja
United Kingdom
United Kingdom
Native in English
Works in field
United Kingdom
Путін хуйло = Putler is a dickhead
Native in: English (Variant: British) 
, Ukrainian
Works in: Ukrainian to English, Croatian to English, Bosnian to English, and 10 more.
Related KudoZ points
:
4
pork luncheon meat
I think that's it, pork luncheon meat would be the best approximation. It's the cheapest meat product available, I would think twice about calling it a salami(!). "Parizer" doesn't exist in the UK with this name.
Peer comment(s):
| neutral |
Miomira Brankovic
: luncheon meat is mesni narezak, a different product (though you might be right about quality)
1 hr
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U pravu ste.
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| disagree |
dkalinic
: This is a different product although the quality is equally awful. Boloney can't be called sausage.
14 hrs
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True. Boloney is used in the US only. I wouldn't touch either of them with a barge pole to be honest!
|
-1
10 hrs
Jasmina Zivanovic
Serbia
Serbia
Works in field
Serbia
Scientific & Technical Translator
Native in: Serbian , Serbo-Croat
Works in: English to Serbian
PARIZER SAUSAGE
Parizer je barena kobasica od fino isitnjenog mesa, najčešće svinjskog, ali ima i proizvođačkih receptura sa drugim vrstama mesa, u zavisnosti od proizvođača. S obzirom na to da je 'parizer' naziv kobasice, moj je predlog da na engleskom ostane u nazivu reč 'parizer'.
http://www.hungulf.hu/sites/default/files/hgtc_2011update_we... (str.4)
http://www.jovanfoods.co.uk/romanian.html
http://www.hungulf.hu/sites/default/files/hgtc_2011update_we... (str.4)
http://www.jovanfoods.co.uk/romanian.html
Peer comment(s):
| neutral |
Mira Stepanovic
: Na sajtu koji ste naveli: http://www.jovanfoods.co.uk/balkan.html - izgleda da Jovan potiče sa ovih prostora a da su nazivi ostavljenji da bi zvučali "egzotično"; sumnjam da bilo koji Englez zna šta je "parizer", taj se naziv ne može naći u rečnicima :-)
49 mins
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Kriterijum koji sam odabrala je NAZIV proizvoda (u ovom slučaju - parizer ili pariska kobasica), a obično se imena ne prevode. Parizer je komercijalni naziv kobasice tj salame. Na onom drugom linku je primer iz Mađarske.
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| disagree |
dkalinic
: Kolegice, niste u pravu da se nazivi ne prevode. Prevode se svi nazivi za koje postoji ekvivalent u stranom jeziku. U ovom slučaju je to boloney sausage odn. Bologna sausage.
4 hrs
|
Reference comments
55 mins
bonafide1313
Croatia
Croatia
Native in Croatian
Works in field
Croatia
Native in: Croatian (Variants: standard, Bosnian)
Works in: English to Croatian, German to Croatian, Italian to Croatian, and 4 more.
Related KudoZ points
:
12
Reference:
bologna, polony, boloney sausage
http://www.mysupermarket.co.uk/tesco-price-comparison/deli_m...
http://en.wikipedia.org/wiki/Bologna_sausage
http://en.wikipedia.org/wiki/Bologna_sausage
Peer comments on this reference comment:
| agree |
Miomira Brankovic
: apsolutno, znam da je u SAD zovu boloney; trebalo bi da ovo postavite kao odgovor, a ne referencu
40 mins
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Hvala Miomira!
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| agree |
Daniela Slankamenac
: Ne znam kako se pileći parizer našao na ovom sajtu, ali tu je:-) http://www.meathub.com/Parisian-Chicken-Bologna-Salami-Pilec... Postavite odgovor.
47 mins
|
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aaa, ne mogu vjerovati, ahahah, sad znamo što je simbol mediterana, pileći parizer kao fenomen, moramo ga više cijeniti:)) ... hvala za potvrdu i ovo uveseljavanje, doslovno mi suze teku ...
|
|
| agree |
Nick Saywell
50 mins
|
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Hvala!
|
|
| agree |
Larisa Zlatic, Ph.D.
6 hrs
|
| agree |
Mihailolja
9 hrs
|
| agree |
Mira Stepanovic
11 hrs
|
| agree |
Tatjana Momirović
11 hrs
|
| agree |
dkalinic
: Miomira, još postoje nazivi Bologna sausage (Midwestern term) odn. poloney (Southern Am.E.)
13 hrs
|
| agree |
zenabo
: with boloney
2 days 9 hrs
|
2 hrs
Aneta Risteska
North Macedonia
North Macedonia
North Macedonia
Medicine, Localization, Law, Subtitling
Native in: Macedonian
Works in: English to Macedonian, Macedonian to English, Serbian to Macedonian, and 7 more.
Reference:
parisian ham; parisian chicken bologna; chicken parisian sausage
http://www.toureiffel.ca/en/produits/index.html
http://www.meathub.com/fresh-deli-meat-s/3.htm
http://www.kotlenik-promet.com/en/products-info/chicken-pari...
http://www.meathub.com/fresh-deli-meat-s/3.htm
http://www.kotlenik-promet.com/en/products-info/chicken-pari...
11 hrs
Mira Stepanovic
Serbia
Serbia
Works in field
Serbia
Scientific & Tech. translator, Engineer
Native in: Serbian , Serbo-Croat
Works in: English to Serbian, English to Serbo-Croat, Serbian to English, and 11 more.
Related KudoZ points
:
12
Reference:
Interesantan tekst
Nemam više gde da dodam a mislim da je ovde dato dobro i detaljno objašnjenje:
http://www.volim-meso.hr/pariska-kobasica-ne-stize-iz-pariza...
Pariška kobasica ne stiže iz Pariza!
Čak ni dobro informirani gastro-stručnjaci ne znaju da popularni «parizer» ima inačicu u Sjedinjenim Američkim Državama. Naime, u nekim se područjima te zemlje gotovo tri stoljeća kod kuće proizvodi kobasica slična tom popularnom i često osporavanom mesnom proizvodu.
...
Sirovina za tu mesnu delikatesu najfinije je mljeveno crveno goveđe i svinjsko meso. Uvijek mu se primiješa i malo začina pa je zbog izuzetno blagog okusa i lake probavljivosti (termičke predobrade) omiljeni narezak na jelovniku djece i odraslih. Unatoč imenu «Bologne», ta je kobasica poznata po njemačkom nazivu Fleischwurst Extrawurst. No, najbolje se vrste nazivaju Lyoner ili lyonska kobasica po francuskom gradu dok se kod nas udomaćio naziv «parizer».
http://www.volim-meso.hr/pariska-kobasica-ne-stize-iz-pariza...
Pariška kobasica ne stiže iz Pariza!
Čak ni dobro informirani gastro-stručnjaci ne znaju da popularni «parizer» ima inačicu u Sjedinjenim Američkim Državama. Naime, u nekim se područjima te zemlje gotovo tri stoljeća kod kuće proizvodi kobasica slična tom popularnom i često osporavanom mesnom proizvodu.
...
Sirovina za tu mesnu delikatesu najfinije je mljeveno crveno goveđe i svinjsko meso. Uvijek mu se primiješa i malo začina pa je zbog izuzetno blagog okusa i lake probavljivosti (termičke predobrade) omiljeni narezak na jelovniku djece i odraslih. Unatoč imenu «Bologne», ta je kobasica poznata po njemačkom nazivu Fleischwurst Extrawurst. No, najbolje se vrste nazivaju Lyoner ili lyonska kobasica po francuskom gradu dok se kod nas udomaćio naziv «parizer».
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