Glossary entry (derived from question below)
English term or phrase:
dutch cheese
Danish translation:
hollandsk ost/skæreost
Added to glossary by
Torben Hansen
Mar 5, 2009 23:41
15 yrs ago
1 viewer *
English term
dutch cheese
English to Danish
Other
Cooking / Culinary
I am translating a recipe for a toasted ham and cheese sandwich(!) where Dutch cheese is used. What is dutch cheese exactly and how would you translate that into danish?
Proposed translations
(Danish)
5 +1 | hollandsk ost/skæreost | Lisbeth Mejer |
4 -2 | hollandsk ost / Edammer | Suzanne Blangsted (X) |
Proposed translations
+1
11 hrs
Selected
hollandsk ost/skæreost
Maybe they just want to indicate that this concerns the kind of cheese which is not spreadable?
4 KudoZ points awarded for this answer.
-2
8 mins
hollandsk ost / Edammer
http://da.wikipedia.org/wiki/Edam_(ost)
--------------------------------------------------
Note added at 9 mins (2009-03-05 23:50:14 GMT)
--------------------------------------------------
I noticed we had two at the same time, though mine is now later because I wanted to correct my typo. Edammer is the Danish name for the type of cheese from Holland
--------------------------------------------------
Note added at 9 mins (2009-03-05 23:50:14 GMT)
--------------------------------------------------
I noticed we had two at the same time, though mine is now later because I wanted to correct my typo. Edammer is the Danish name for the type of cheese from Holland
Peer comment(s):
neutral |
Jeanette Brammer
: Faktisk er Gouda den mest almindelige, hollandske ost.
50 mins
|
disagree |
Carmela Prestia
: Edam is Edam, Gouda is Gouda (specific types of cheese). This is just "hollandsk ost". Like you can't translate a french wine into "Chablis"
1 hr
|
disagree |
Lisbeth Mejer
: I agree with Carmela
11 hrs
|
neutral |
Annette Skipper (X)
: Good comment by Carmela!
3 days 12 hrs
|
Reference comments
6 mins
Reference:
Jeg tror bare det hedder hollandsk ost
http://en.wikipedia.org/wiki/Dutch_cheese_markets
--------------------------------------------------
Note added at 7 mins (2009-03-05 23:49:04 GMT)
--------------------------------------------------
http://da.wikipedia.org/wiki/Edam_(ost)
--------------------------------------------------
Note added at 7 mins (2009-03-05 23:49:04 GMT)
--------------------------------------------------
http://da.wikipedia.org/wiki/Edam_(ost)
Peer comments on this reference comment:
agree |
Carmela Prestia
1 hr
|
agree |
Susanne Roelands
7 hrs
|
agree |
Sarah Pedersen
8 hrs
|
agree |
Christine Andersen
: There are several suitable Dutch cheeses - I like Leerdamer! The ones I know all have a certain 'Dutch' undertone, and do not have the 'Danbo' flavour of many Danish cheeses, delicious cold, but not suitable for heating up IMHO!
8 hrs
|
agree |
Pernille Chapman
: Perhaps you could include "fast ost" in brackets after "hollandsk ost"? I agree with Christine that it would be quite important not to use those Danish kinds which have the look and texture of melted plastic after heating!
11 hrs
|
Something went wrong...