Glossary entry

English term or phrase:

dutch cheese

Danish translation:

hollandsk ost/skæreost

Added to glossary by Torben Hansen
Mar 5, 2009 23:41
15 yrs ago
1 viewer *
English term

dutch cheese

English to Danish Other Cooking / Culinary
I am translating a recipe for a toasted ham and cheese sandwich(!) where Dutch cheese is used. What is dutch cheese exactly and how would you translate that into danish?
Proposed translations (Danish)
5 +1 hollandsk ost/skæreost
4 -2 hollandsk ost / Edammer

Proposed translations

+1
11 hrs
Selected

hollandsk ost/skæreost

Maybe they just want to indicate that this concerns the kind of cheese which is not spreadable?
Peer comment(s):

agree Susanne Roelands : Ja, det er også muligt.
3 hrs
Something went wrong...
4 KudoZ points awarded for this answer.
-2
8 mins

hollandsk ost / Edammer

http://da.wikipedia.org/wiki/Edam_(ost)

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Note added at 9 mins (2009-03-05 23:50:14 GMT)
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I noticed we had two at the same time, though mine is now later because I wanted to correct my typo. Edammer is the Danish name for the type of cheese from Holland
Peer comment(s):

neutral Jeanette Brammer : Faktisk er Gouda den mest almindelige, hollandske ost.
50 mins
disagree Carmela Prestia : Edam is Edam, Gouda is Gouda (specific types of cheese). This is just "hollandsk ost". Like you can't translate a french wine into "Chablis"
1 hr
disagree Lisbeth Mejer : I agree with Carmela
11 hrs
neutral Annette Skipper (X) : Good comment by Carmela!
3 days 12 hrs
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Reference comments

6 mins
Reference:

Jeg tror bare det hedder hollandsk ost

http://en.wikipedia.org/wiki/Dutch_cheese_markets

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Note added at 7 mins (2009-03-05 23:49:04 GMT)
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http://da.wikipedia.org/wiki/Edam_(ost)
Peer comments on this reference comment:

agree Carmela Prestia
1 hr
agree Susanne Roelands
7 hrs
agree Sarah Pedersen
8 hrs
agree Christine Andersen : There are several suitable Dutch cheeses - I like Leerdamer! The ones I know all have a certain 'Dutch' undertone, and do not have the 'Danbo' flavour of many Danish cheeses, delicious cold, but not suitable for heating up IMHO!
8 hrs
agree Pernille Chapman : Perhaps you could include "fast ost" in brackets after "hollandsk ost"? I agree with Christine that it would be quite important not to use those Danish kinds which have the look and texture of melted plastic after heating!
11 hrs
Something went wrong...
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