Glossary entry (derived from question below)
English term or phrase:
bottom round (cut of beef)
Danish translation:
klump (oksekød)
Added to glossary by
Christine Andersen
Mar 26, 2006 14:44
18 yrs ago
3 viewers *
English term
bottom round
English to Danish
Other
Nutrition
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Jeg oversætter en levnedsmiddelliste. Under kød og kødprodukter, oksekød, er der en overskrift, der hedder bottom round - det er en bestemt udskæring, der er tale om. Ved nogen, hvad dette stykke hedder på dansk.
Der er masser af billeder på googles billedsøgning, men det hjælper jo ikke denne stakkels vegetar ;)
Der er masser af billeder på googles billedsøgning, men det hjælper jo ikke denne stakkels vegetar ;)
Proposed translations
(Danish)
| 3 | klump |
Christine Andersen
|
Proposed translations
53 mins
Christine Andersen
Denmark
Denmark
Native in English
Works in field
Denmark
the message, not just the words
Native in: English (Variant: UK) 
Works in: Danish to English, English
Related KudoZ points
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4
Selected
klump
klump, possibly yderlår
Vinterberg & Bodelsen translates klump as 'round'.
The description of beef suitable for pot-roasting fits with comments in some of the Google hits, e.g. http://www.steaksense.com/about/roundcuts.htm
and the definition of the meat coming from the outer leg muscle.
It also compares well with a diagram of 'Oksekød' picked up in a supermarket, issued by Kødbranchens Fællesråd.
I think round is an American expression for what my cookery encyclopaedia (Good Housekeeping Institute, definitely UK!) calls topside.
'Klump' is a part of the same area as the 'yderlår'.
Meat terminology varies a lot from area to area within countries (North to south England for instance - the carcasses are cut up differently...) as well as language to language, but I think you would be safe calling bottom round 'klump'.
I must say I sympathise with your vegetarian tendencies, but living among partial carnivores I do eat meat now and then!
Vinterberg & Bodelsen translates klump as 'round'.
The description of beef suitable for pot-roasting fits with comments in some of the Google hits, e.g. http://www.steaksense.com/about/roundcuts.htm
and the definition of the meat coming from the outer leg muscle.
It also compares well with a diagram of 'Oksekød' picked up in a supermarket, issued by Kødbranchens Fællesråd.
I think round is an American expression for what my cookery encyclopaedia (Good Housekeeping Institute, definitely UK!) calls topside.
'Klump' is a part of the same area as the 'yderlår'.
Meat terminology varies a lot from area to area within countries (North to south England for instance - the carcasses are cut up differently...) as well as language to language, but I think you would be safe calling bottom round 'klump'.
I must say I sympathise with your vegetarian tendencies, but living among partial carnivores I do eat meat now and then!
Note from asker:
| Hej Christine, tak skal du have - jeg tror, du har ret, jeg synes også selv det lignede. Jeg har nok et par spørgsmål mere, så jeg kigger forbi senere vedr. point. Rart med lidt humor - lister er ulidelige at oversætte - især nogen med 1.000 punkter. |
4 KudoZ points awarded for this answer.
Comment: "Tak for hjælpen"
Discussion
Men det blev fødevarestyrelsens side, der fik det sidste ord
http://www.vom.dk/vismad2.asp?id=371