The KudoZ open glossary is a browsable glossary of terms translated via the KudoZ term help network.

французский => английский Вино / Виноделие / Виноградарство Translation Glossary

французский term английский translation
pré-fermentation de chai primary fermentation
précision de trame flawless texture
Entered by: Kimberly De Haan
première bouche d’une belle pureté de fruit fruity start, with good purity
Primeurs futures / en primeur wines
problèmes de stationnement parking hassles
Entered by: Mark Nathan
produit phytosanitaire plant disease contol product
propriètaire récoltant owner-manager
Quand le talent des hommes donne du génie à leur terre Where human talent touches the land with genius
Entered by: Mark Nathan
que traduit le simple énoncé expressed by its balance
Entered by: Mark Nathan
race pedigree
raisins passerillés grapes that have been dried or raised on the vine
Entered by: Carol Gullidge
rase-bague lower level of finish
régis legal registration, like the DOC.
rebêche final pressings
reconnaissance annual label
relais de diligence stagecoach stop
Entered by: Gayle Wallimann
relief (Oenologie) crispness
remise en cercle leave it in French, with an explanation
remise en suspension de la lie stirring/bringing back/putting back lees in suspension
remontage pumping over
Entered by: Mark Nathan
remontage [wine] pumping over
renforcer le moelleux de votre cannelé. the ideal accompaniment for the mouthwatering local cake known as a
Entered by: Mark Nathan
replis downgrading (to a more general appellation)
replis reclassification
reprise dimensionnelle recovery (of dimensions)/dimensional recovery
robinet pousse valve (check-)valve actuator
rondeur body
Entered by: Kimberly De Haan
rouelle de veau (top) round of veal
Entered by: Yolanda Broad
rouge massif full bodied red
roule cylindrical surface
salivant mouth-watering
Entered by: Erzsébet Czopyk
salles voûtées communicantes connecting vaulted rooms
séteuse et aranéeuse serous (or serose) and araneous
s’auto-référencer to blow its own trumpet, to make a hue and cry
se culotter seasoning
se fondre to blend together
se parent d’une note singulière combine to strike a unique note
se subdivise en Haut Medoc puis communales is subdivided into Haut-Médoc and communal appellations
Entered by: Carol Gullidge
second vin second label / second wine
Entered by: Yolanda Broad
sesquioxedes de fer Iron sesquioxide
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