English to Spanish Other Cooking / Culinary skin

Original Skin Rolling Procedures

Check roll list for number of skins to roll • Get serving trays for stacking and storing the skins • Have all necessary tools available but placed out of the way 2. Wash hands and arms before beginning the roll (up to elbows). 3. Begin with the oldest dough in the walk-in, but only take out the dough needed for that roll. Fresh and Scrap dough must be no more than 48 hours old. If older, discard.

Muchas gracias por la ayuda.