Glossary entry (derived from question below)
German term or phrase:
Quellmehl
Croatian translation:
preželatinizirano brašno
Added to glossary by
Sandra Milosavljevic-Rothe
Sep 30, 2009 00:01
14 yrs ago
1 viewer *
German term
Serbia
Wir verstehen uns
Native in: Serbian 
, Croatian
Works in: German to Serbian, German to Croatian, German to Bosnian, and 12 more.
Quellmehl
German to Croatian
Other
Food & Drink
Def.:
Als Quellmehl im Sinne der Tarif-Nrn. 1101 und 1102 gilt nur Mehl, bei welchem die Stärke vollständig verquollen ist (mikroskopische Beurteilung). Erzeugnisse, bei welchen die Stärke nicht in allen Teilen (nicht durchgehend) verquollen ist oder bei welchen die einzelnen Stärkekörner nicht ganz verquollen sind, gelten nicht als Quellmehl.
(http://www.ezv.admin.ch/pdf_linker.php?doc=Tares_d6_11)
Hvala na pomoći!
Als Quellmehl im Sinne der Tarif-Nrn. 1101 und 1102 gilt nur Mehl, bei welchem die Stärke vollständig verquollen ist (mikroskopische Beurteilung). Erzeugnisse, bei welchen die Stärke nicht in allen Teilen (nicht durchgehend) verquollen ist oder bei welchen die einzelnen Stärkekörner nicht ganz verquollen sind, gelten nicht als Quellmehl.
(http://www.ezv.admin.ch/pdf_linker.php?doc=Tares_d6_11)
Hvala na pomoći!
Proposed translations
(Croatian)
| 2 | preželatinizirano brašno |
bonafide1313
|
| 3 | kvasno brasno |
Josipa Zekanovic
|
References
| želatinizacija škroba |
bonafide1313
|
Proposed translations
7 hrs
bonafide1313
Croatia
Croatia
Native in Croatian
Works in field
Croatia
Native in: Croatian (Variants: standard, Bosnian) 
Works in: English to Croatian, German to Croatian, Italian to Croatian, and 4 more.
Related KudoZ points
:
8
Selected
preželatinizirano brašno
http://bib.irb.hr/prikazi-rad?chset=ASCII&lang=EN&rad=320823
mislim da možda nije pogrešno, jer iz opisa proizlazi da je to "pred-želatinizirano" brašno, a ovdje našla neki primjer na hrvatskom...
Prezelatinizirano kukuruzno brasno kao sirovina za pekarsku industriju
( Pregelatinization corn flour as raw material for bakery industry )
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Note added at 7 hrs (2009-09-30 07:53:07 GMT)
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gle, ima još:))
preželatinizirano pšenično brašno
http://www.brionka.hr/proiz_detalji.asp?id=372
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Note added at 7 hrs (2009-09-30 07:54:53 GMT)
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[PDF] Microsoft PowerPoint - Osnove prehrambenih tehnologija N - [ Translate this page ]
Preželatinizirano brašno. Kiseline ili njihove soli, pekarske kiseline. Žitarice. D.Curic. 66. •. Sredstva za dizanje tijesta. Pekarski kvasac ...
www.pbf.hr/hr/.../1/.../Osnove prehrambenih tehnologija N....
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Note added at 7 hrs (2009-09-30 07:56:59 GMT)
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http://books.google.hr/books?id=bP9um0wRrc8C&pg=PA545&lpg=PA...
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Note added at 7 hrs (2009-09-30 07:57:36 GMT)
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pre-gelatinized flour = Quellmehl
mislim da možda nije pogrešno, jer iz opisa proizlazi da je to "pred-želatinizirano" brašno, a ovdje našla neki primjer na hrvatskom...
Prezelatinizirano kukuruzno brasno kao sirovina za pekarsku industriju
( Pregelatinization corn flour as raw material for bakery industry )
--------------------------------------------------
Note added at 7 hrs (2009-09-30 07:53:07 GMT)
--------------------------------------------------
gle, ima još:))
preželatinizirano pšenično brašno
http://www.brionka.hr/proiz_detalji.asp?id=372
--------------------------------------------------
Note added at 7 hrs (2009-09-30 07:54:53 GMT)
--------------------------------------------------
[PDF] Microsoft PowerPoint - Osnove prehrambenih tehnologija N - [ Translate this page ]
Preželatinizirano brašno. Kiseline ili njihove soli, pekarske kiseline. Žitarice. D.Curic. 66. •. Sredstva za dizanje tijesta. Pekarski kvasac ...
www.pbf.hr/hr/.../1/.../Osnove prehrambenih tehnologija N....
--------------------------------------------------
Note added at 7 hrs (2009-09-30 07:56:59 GMT)
--------------------------------------------------
http://books.google.hr/books?id=bP9um0wRrc8C&pg=PA545&lpg=PA...
--------------------------------------------------
Note added at 7 hrs (2009-09-30 07:57:36 GMT)
--------------------------------------------------
pre-gelatinized flour = Quellmehl
4 KudoZ points awarded for this answer.
Comment: "hvala!"
6 hrs
Josipa Zekanovic
Native in German
&
Croatian
Native in: Croatian (Variant: standard) , German (Variant: Germany)
Works in: Croatian to German, German to Croatian, Croatian, and 1 more.
kvasno brasno
da nije kvasno brasno u smislu brasno koje kvasi, nabubri, nabrekne itd.
Reference comments
7 hrs
bonafide1313
Croatia
Croatia
Native in Croatian
Works in field
Croatia
Native in: Croatian (Variants: standard, Bosnian)
Works in: English to Croatian, German to Croatian, Italian to Croatian, and 4 more.
Related KudoZ points
:
8
Reference:
želatinizacija škroba
http://www.admin.ch/ch/i/as/2005/6087.pdf
talijanski farina rigonfiante, fr. farine de gonflement, neko brašno u kojem je škrob potpuno "želatiniziran"...
a ovdje se govori o želatinizaciji škroba, možda pomogne u pronalaženju rješenja
http://www.ptfos.hr/joomla/zpt/metodika/download/seminarski/...
--------------------------------------------------
Note added at 7 hrs (2009-09-30 07:37:54 GMT)
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http://www.xs4all.nl/~ic001030/engels/products.htm
zanimljivo je da se u engleskim tekstovima vrlo često naziva "quellmehl", i u dokumentima EU na raznim jezicima rabi se isto quellmehl i onda kad se ne odnosi na neki čini se poznati EU sudski spor ili proizvođača pod tim imenom
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Note added at 7 hrs (2009-09-30 07:40:19 GMT)
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for maize and common wheat used for the manufacture of quellmehl intended for bread-making;. - for potato starch;. - for maize groats and meal (grits) used ...
http://www.wto.org/gatt_docs/English/SULPDF/90980244.pdf
talijanski farina rigonfiante, fr. farine de gonflement, neko brašno u kojem je škrob potpuno "želatiniziran"...
a ovdje se govori o želatinizaciji škroba, možda pomogne u pronalaženju rješenja
http://www.ptfos.hr/joomla/zpt/metodika/download/seminarski/...
--------------------------------------------------
Note added at 7 hrs (2009-09-30 07:37:54 GMT)
--------------------------------------------------
http://www.xs4all.nl/~ic001030/engels/products.htm
zanimljivo je da se u engleskim tekstovima vrlo često naziva "quellmehl", i u dokumentima EU na raznim jezicima rabi se isto quellmehl i onda kad se ne odnosi na neki čini se poznati EU sudski spor ili proizvođača pod tim imenom
--------------------------------------------------
Note added at 7 hrs (2009-09-30 07:40:19 GMT)
--------------------------------------------------
for maize and common wheat used for the manufacture of quellmehl intended for bread-making;. - for potato starch;. - for maize groats and meal (grits) used ...
http://www.wto.org/gatt_docs/English/SULPDF/90980244.pdf
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