取り扱い言語:
英語 から スペイン語

marccela
tourism expert

チリ
現地時間:09:50 -04 (GMT-4)

母国語: スペイン語 Native in スペイン語
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Bio
I am an English-Spanish translator and interpreter. I have a tecnical degree in English and translation studies. I have worked as an English teacher for 2 years and I have been a freelance translator for 2 years. I worked in some tourism proyects in hotel area. I translated several menus for Four Points by Sheraton hotel in Santiago. The experience was great and interesting.

Skills
I am able to fulfill goals that have been set for my boss to accomplish.
I have the ability to prioritize and manage multiple tasks.
Computer skills and the desire to learn more.
I am willing to learn new things, and I open to challenges and thrive on success.

Degress
English Spanish translator and Interpreter; Escuela de interpretes INCENI Santiago,Chile, 2004-2007.
Hotel Studies Bilingüal English-Spanish, 2005.
Tourism Studies (bilingüal English-Spanish), 2004
Marketing studies, 2003.
Master of business Administration; CFT Cámara de Comercio de Santiago, 1997-1999.
Certified Public Accountant; Instituto Femenino Superior de Comercio, 1995.

Experience
Great experience translated from English to Spanish different kind of papers in the following: Gastronomy, hotel and tourism, internet and commercial companies, 2006-2007.
Four Points by Sheraton Santiago Mach- May, 2007.
Restaurant business administrator 2001-2005.
このユーザーは、他の翻訳者のPROレベルの用語翻訳で援助をしたためKudoZポイントを取得しました。 ポイント合計をクリックして、提供された用語の翻訳を表示させます。

取得ポイント合計: 8
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言語 (PRO)
英語 から スペイン語8
トップの一般分野 (PRO)
マーケティング8
トップの特定分野 (PRO)
観光&旅行8

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キーワード: tourism, Interpreter, Translator, accounting, financial, entertainment, culture, cooking, menu, gastronomy. See more.tourism, Interpreter,Translator, accounting, financial,entertainment, culture,cooking, menu, gastronomy, recipe, music, airlines, airport, turismo, hoteleria,intérprete, traductor, contabilidad, entretenimiento, música, curriculum,aerolíneas, cocina, gastronomía, restaurant,menus, servicio rápido. . See less.


最後に更新されたプロファイル
Aug 7, 2013



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