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Off topic: 翻译与美食 (Translation and Gourmet Food) Thread poster: Chinoise
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Chinoise 
Local time: 20:57
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TOPIC STARTER | Good question! | Oct 12, 2006 |
I think they do...
Pei Ling Haussecker wrote:
Do they all have fillings?
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Chinoise
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TOPIC STARTER
终于领悟了“毛骨悚然”一词的真谛...
redred wrote:
有些烧鹅烧鸭是用沥青脱毛，一联想起那工业用料与食物有所关联就怕怕。
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peiling
Germany
Local time: 01:57
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| personal preference | Oct 12, 2006 |
is for filled glutinous rice ball/dumpling. i think it's more informative.
Chinoise wrote: I think they do... Pei Ling Haussecker wrote:
Do they all have fillings?
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Zhoudan
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Chinoise
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TOPIC STARTER |
pkchan
United States
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萨其马-香港人叫『馬仔』，因與『策其馬』諧音，在彌 敦 道瓊 華 酒 家逢星期六跑馬日八折，港式萨其马是切成正立方形，上面還有合桃肉。
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Chinoise
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Wenjer Leuschel (X)
Taiwan
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芝麻禮餅的成份和芝麻蛋黃餅不同。芝麻禮餅是台灣人在女兒訂婚時贈送親友廣為周知的禮餅。芝麻蛋黃餅則比較像月餅，但不是中秋應景的糕餅，而是平常日子裡都吃的糕餅，內含蛋黃，故名之。
薩其馬哪來的圓的？在台灣沒人那樣做的。台灣的飲食來自於四海五湖，以及東南亞各國，有些做法會稍稍改變，但不至於太離譜的。薩其馬當然不是圓的！這裡的圓形沙其馬只是取名如此，跟真正平日吃的不同；而且，這是由於是訂婚禮盒，樣樣都求圓滿之故。
[修改时间：2006-10-12 17:28]
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peiling
Germany
Local time: 01:57
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| thin shell walnut vs hickory nut. :) | Oct 12, 2006 |
这里就有两种译法. ...真好奇是什么味道...
Chinoise wrote:
从国内带回来的小核桃(仁），我在飞机上就吃了半袋:)
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Chinoise
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TOPIC STARTER |
peiling
Germany
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pkchan
United States
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| Health Watch | Oct 13, 2006 |
Yahoo!奇摩電子報降低膽固醇攝取：動物性來源才含有膽固醇，含膽固醇最多的紅燈食物是豬腦、牛腦、 ... 雖說有的保健食品有助於降血脂，但別忘了生活裡隨手可得的食材也能發揮作用。 ...
tw.letter.yahoo.com/one/latest.php?letter_id=6488 - 26k - Oct 11, 2006 - Cached - Similar pages
看圖右下方應是豬腦或牛腦，隨含有膽固醇高外，是MAD COW DESEASE 的主源。過往，客家菜中的炒三鮮，其中一鮮是牛骨髓，現在已經被其他如鴨掌取代，亦是這原因。又圖的右上角，為什麼有一藥瓶，是消化片嗎？四川麻辣火鍋是好，對『人到中年』的譯人，還是清茶淡飯好。
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Chinoise
Local time: 20:57
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TOPIC STARTER | "Tasting" is believing! | Oct 13, 2006 |
peiling wrote:
Personal preference is for filled glutinous rice ball/dumpling. i think it's more informative.
Hi Peiling! Just saw your three posts... Tips for making your posts appear immediately: Please refer to Zhoudan's thread on this topic:' rel="nofollow" target="_blank">http://www.proz.com/topic/56198?start=45&float=[/url]
Regarding the translation for “上海汤团（圆）”, I'd better vote for your answer: “Shanghai filled glutinous rice ball(s)/dumpling(s)” as I think they mostly have fillings. (@Other peers, especially Shanghai local people: If this isn't the case, please kindly advise. We will accordingly change it to "Shanghai glutinous rice ball/dumpling".)
peiling wrote: thin shell walnut vs hickory nut. 这里就有两种译法. ...真好奇是什么味道...
All the walnuts and hickory nuts have an excellent taste. However, I like the hickory kernels best of all (See the second picture). Since I am a true believer of the old saying “Seeing is believing”, I would suggest that you go to China in person and taste them by yourself. Upon tasting them, you gain the firsthand knowledge whereby all your doubts dissolve.
peiling wrote:
(大流口水)
The mouthwatering “四川火锅”（Sichuan Hot Pot) makes everyone“大流口水”(We are just two of them)
Get ready for the snow with a hot pot ( I heard that it snowed in Detroit and Buffalo yesterday...) For more information about “Sichuan Hot Pot”, we can always turn to Lin for help
(Just saw PK's post a minute ago. Well, he's the right person to consult if you are interested to know more about Sichuan Hot Pot's bad effects on health…;))
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pkchan
United States
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Pei Ling Haussecker wrote: 这里就有两种译法. ...真好奇是什么味道... Chinoise wrote:
从国内带回来的小核桃(仁），我在飞机上就吃了半袋:)
核桃營養價值剖析- 美食中國>>飲食健康 - [ Translate this page ][ 簡體 ]美食中國飲食健康-核桃營養價值剖析。飲食常識,食品營養,營養手冊. ... 有的人喜歡將核桃仁表面的褐色薄皮剝掉，這樣會損失掉一部分營養，所以不要剝掉這層薄皮。 ...
www.meishichina.com/Health/Food/200504/3443.html - 23k - Cached - Similar pages
核桃为胡核科植物胡桃的果实，又名胡桃、差桃、万岁子等。味甘性温。具有补肾固精，湿肺定喘，润肠通便，抗衰防老，延年益寿等功能。
核桃含营养素全面，首先核桃中脂肪含量丰富，每100克核桃仁含脂肪60-70克，主要成分为亚油酸甘油脂，混有少量的亚麻酸、油酸甘油脂。这些不饱和脂肪酸能提供营养，有助于提高血清白蛋白，同时能降低血清胆固醇，防止血管硬化、高血压、冠心病的发生。其二，核桃是最好的健脑食品。除亚油酸甘油脂可供大脑基质需要外，核桃所含微量元素锌、锰等都是垂体的重要成分，常食核桃有助于补充脑的营养，起到健脑益智作用。其三，核桃的蛋白质含量高，达15%至20%，质量好，人体必需的氨基酸都有，这就决定了核桃的滋补强身作用。其四，核桃中的维生素、矿物质丰富，特别是维生素E及钙、磷、梓、锰、铬等矿物质，具有抗衰防老作用，故常食核桃可以延缓衰老，促进健康。
正式確認﹕核桃（港稱合桃）為PROZ譯人補健果仁。萨其马為PROZ譯人補健小吃HEALTHY SNACKS。不過﹕四川麻辣火锅為PROZ譯人補健HOT POT--- 嚴重DISAGREE
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wherestip
United States
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